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pastiera napoletana

GRANO COTTO PASTIERA ‘AMBROSIO’ 600g

Description

GRANO COTTO PASTIERA ‘AMBROSIO’

JAR 600GR

BOX (12 x 600g)

Italian Cooked Wheat used in many Italian Sweets and Pasries, mostrly use to do Pastiera Napoletana which is a traditional Easter cake from Naples, filled with boiled wheat, ricotta, and candied citrus.

 

Additional Information
Size

Box of 12 Jars, Single Jar

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