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FARINA 0 BIO 10KG ‘5 STAGIONI’

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FARINA 0 LA BIOLOGICA 10KG ‘5 STAGIONI’

0″ type flour with medium-high protein content made with the technology and care required to guarantee kneadability in pizza production.

CHEMICAL PROPERTIES:
Moisture: max 15,5 %
Proteins: min 12 % (s.s.)
Ashes: max 0,65 % (s.s.)

 

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