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tagliatelle

‘NAPOLI’ TAGLIATELLE 500g

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Description

TAGLIATELLE “NAPOLI”

Box (500gr x 10)

Locally made dry Pasta, Long, flat ribbons typically about 6.5 to 10 mm wide.

91% Durum Wheat made from Semolina, 9% Whole eggs (Pasteurized)

Traditionally from Emilia-Romagna.

Cooking 6-8 min

 

Additional Information
Size

Box of 10x500g

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