FARINA 00 NAZIONALE 10KG ‘5 STAGIONI’

Soft wheat flour type “00” with low protein content, easy to use and suitable for all direct doughs with short rising times where good elasticity is required.

PHYSICAL/CHEMICAL PROPERTIES
Moisture: max 15,5 %
Proteins: min 10 % (s.s.)
Ashes: 00 max 0,55 % (s.s.)

RHEOLOGICAL PROPERTIES
Alveografo Chopin/Chopin Alveograph:
W 200 – Tollerance: -10/+30

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